I love Restaurant Week. I get to go to places that I’m way too cheap for normally. Today, it was David Greggory with my coworker and coworker-turned-boss. The food was good and all that, but while my boss paid the bill, she noticed the line, “Enjoy Bacon? Wine?”

DG does a monthly Bacon Dinner, which includes wine, hors d’oeuvres, and a pound of artisanal bacon to take home with you.

Artisanal Bacon?!

Wednesday night: Belga Cafe, for mussels before the Ben Folds concert.

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