I swear I’m not going to become a food blogger. But I do love food- and apparently people notice when I write about food.
After writing about my brunch at Liberty Tavern, Silver Diner across the street invited me to a dinner with other bloggers to try out their new Fresh & Local menu. The new menu features items that are locally bought ingredients, gluten and allergy free, and health conscious.
I was surprised that co-founder and CEO Robert Giaimo was bluntly honest about the demographic of his customers. He asked how many of us have dined at one of his establishments and then asked how many of us were sober while doing so. Since I live across the street from this particular location I was proud to keep my hand up (even though I think I spent the later night of a Cinco de Mayo there as well.) However since he understands his clientele he also knows where the future of dining was going- and wants Silver Diner to lead the charge as they become the Next Generation Diner.
I was also impressed by the other co-founder and Vice President of Culinary Operations Ype Von Hengst. A chef born in The Netherlands, he was not what I pictured Silver Diner’s top food man to be. He knew how to entertain the crowd, comparing the new local produce as food that wasn’t cranky from a week long trip across the country.
I will say this though- they certainly treated us to a feast and it was good- and fellow TMG alumni Lisa approves as well.
Silver Diner is located all over Virginia and Maryland- check out their website to find out where the closest one to you is and if they carry the new menu, which is being rolled out in phases.