In an earlier post I wrote about the future of the empty space where Murky Coffee once stood. It looks like David Gaus will have to find another place for his idea- a southern haunt called Bayou Bakery.
According to The Going Out Gurus, Liberty Tavern (now the owners of the ex-Murky Coffee space) and Gaus have parted ways on the joint venture, with Gaus retaining his concept and idea. Gaus is currently working to find another space which to make his Bayou dream come true.
Meanwhile there will be something in place of Murky come this September. The owners are working with Liberty Tavern chef Liam LaCivita to instead open up a coffee shop (how original) where Murky once stood. Liberty Tavern co-owner Stephen Fedorchak hopes that the shop will also include sandwiches, salads, ice cream, and “a few surprises” on the menu for the yet un-named shop.