Please help me understand this difference. Better yet, if you have a favorite gelato spot, please let me know. I am will to try it again, but the stuff I got at the cafe under the National Gallery of Art fell short of the mark for being what I would call good or tasty. In fact, I threw out half of it. If you have seen me near ice cream, you know that never happens.

So is gelato really worth pursuing or is my intuition right that it is simply genetically inferior to ice cream?

So last night me and the missus went to look at a couple of townhomes, one of which we’re considering purchasing. We’d both had a really long mental day at our dayjobs, so I suggested we make the trip out to the Cold Stone Creamery on US 1, near the I-495 interchange. There’s not really a good place for ice cream near our current home and we both like the taste of CSC’s ice cream. So it’s worth the drive for us.

Read the rest of our adventure after the jump.

When we got to the store at 8:20 p.m., there was – as expected – a small line. A couple of families and two groups of teenagers.

And, surprisingly, only two associates behind the counter. Which isn’t a big deal, really. Except that they were really, really slow.

So we settled into place, as it seemed it would be a wait. I mean, if there’s only two people working and roughly 12 people in line, it’s going to be a bit.

Except….I noticed they had an erase board behind the counter (a large one) with four names on it, showing who was working what shift and their assignments. Four names – and all were working to close.

Ooookay. So where’s the other two?

Apparently, in the back. One’s washing dishes. The other comes trotting out with a pan of brownies – and after looking down the line of us (there’s now four people behind me) – PROCEEDS TO CUT THE BROWNIES.

No stepping up to help, no attempt to speed the line (there’s another open register to the left of us), not even an acknowledgement of our (still patient) existence. She just cuts them brownies like the world depends on them.

Think she stepped up after putting them in a covered dish and on the display case?

Heck no. She disappeared into the back again for another 5-6 minutes.

By now, it’s 8:34 (I’m taking notes now) and the line has only progressed through the one family of four that was up when we entered. And by now, the line is to the door – at my count, about 25 people. (You can see the line in the picture above – I took it after we exited the store.)

My wife wanted to leave at this point. I wanted to stay, however, but not for ice cream. I looked at her with a smile and said, “I’m a blogger. I have power. This’ll be fun.” So I whipped out a notepad and jotted down CSC’s mission statement posted prominently over the register:

“Fun friendly people who exceed customer expectation every day in every store, one customer at a time by providing quality product, unmatched store cleanliness, and superior service.”

Well, their ice cream’s pretty good and the store was clean; I’ll give them that.

As I was jotting down the statement as well as who was working (that’d be Jackie, Keith, Kelly and Teneisha), the brownie-cutter noticed me writing stuff down…and then finally stepped up and started helping. So now we’re up to two, plus the register person who’s running around doing non-ice cream orders. I wonder how much longer it would’ve taken if it wasn’t blatently obvious I was taking notes? (My wife urged me to interview people in line…)

Finally, at 8:45 my wife stepped up and placed her order for a small banana and oreo dish. There was no communication between any of the staff at all, save that stupid “Gimme a break” ditty they break out into periodically. Paying was perfunctory – no smile, no “sorry for the wait,” nothing. Though a very large tip bucket was prominently displayed.

Yeah, fat chance there, kiddo.

So what’s my point with all this? Easy. If you go to the CSC on US 1, don’t expect to go through the line any faster than rush hour traffic on I-95. And bring a book – you’ll be there a while.