Photo courtesy of Flickr user geekstinkbreath

In an earlier post I wrote about the future of the empty space where Murky Coffee once stood. It looks like David Gaus will have to find another place for his idea- a southern haunt called Bayou Bakery.

According to The Going Out Gurus, Liberty Tavern (now the owners of the ex-Murky Coffee space) and Gaus have parted ways on the joint venture, with Gaus retaining his concept and idea. Gaus is currently working to find another space which to make his Bayou dream come true.

Meanwhile there will be something in place of Murky come this September. The owners are working with Liberty Tavern chef Liam LaCivita to instead open up a coffee shop (how original) where Murky once stood. Liberty Tavern co-owner Stephen Fedorchak hopes that the shop will also include sandwiches, salads, ice cream, and “a few surprises” on the menu for the yet un-named shop.

Photo courtesy of Flickr user lifeinthedistrict

When I first moved into my current place in Clarendon my roommates and I noticed a quaint little house around the corner next to the car dealership.

It was actually a bar called Jay’s Saloon and Grille.

At first the appearance was somewhat run down and somewhere between divey and dicey. We joked about going there and drinking with all the middle aged townies that probably frequent the place. It wasn’t until I organized a roommate happy hour at Jay’s that I found out what I was missing. I’ve already written that this place maybe our McLaren’s.

The Washington Post opens their review with the exact same thoughts I had when I spent that summer night at Jay’s:

I love Jay’s Saloon & Grille so much that I don’t want to tell you about it. I don’t want you to discover it. I don’t want it to be crowded and popular. I really love this bar. I would not write in the first person otherwise.

Now I know exactly what Shayla was thinking. As much as I want to tell everyone what a great place this is, I don’t want too many people to know. What gives Jay’s its charm is the fact that in location and environment, it is truly my neighborhood bar. I love how it always has the right amount of people, so it’s sociable but not too crowded. It’s the perfect place to relax after a tough day at work or a place to start before you head out into Clarendon or DC.

After that initial happy hour, we kept coming back again and again. My roommates were already recognized by the wait staff a week or two since discovery.

The cover of the menu looks like it’s circa 1985: the pages are typewritten with handwritten notes and former items blacked out with marker. But with the retro menu comes the retro prices- which looks like they haven’t been changed since the 90’s. The fare is standard- not bad but not great either, however the cheese fries are a favorite with my house. Jay’s Happy Hour is where the place truly shines $2 domestic bottles and deals on Budweiser and Coors Light drafts: $1.50 for a frosty mug of beer or $7 for a full pitcher. House wines — from the “Wine List” — are $2.95 per glass. It’s one of the best deals around town short of heading over to Recessions.

We typically enjoy drinks in the covered patio section in front of the bar. Astroturf covers the space that is full of plastic lawn furniture, Christmas lights, and if you look carefully- hung oil paintings that gives the place a more southern feel.

Inside there’s a pool table that’s been covered and unused every time I’ve been and a ramp takes you up to a bar and table area where you can find the townies I stereotyped earlier. However the crowd is actually a jovial mix of young professionals, and other people that make up streets around Jay’s- it truly is a neighborhood bar where the mood is low-key and relaxed.

On the weekends the place will get a bit more crowded that usual but I hope that during the week I’ll still be able to walk 100 ft out of my house and into the patio without having to hunt for a table.

Jay’s Saloon has so far been Arlington’s best kept secret.

Jay’s Saloon and Grille
3114 N. 10th St.
Arlington, VA 22201
703-527-3093

Arlington County released video of the incident and is looking for anyone that recognizes the suspect.

Anyone who has information about this shooting or the identity of the suspect is asked to call the Arlington County Police Department Tip Line at 703 228-4242. Witnesses can also call Arlington County Crime Solvers at 866-411-TIPS (8477).

I actually live in Arlington, VA; but lots of DC locals call it their home, and now I’m proud of it thanks to this wonderful video that I found Thursday night (thanks to FamousDC.)

So I hope you learn a little bit about the ‘hood I come from.

Thanks to the phone banks with the Terry McAuliffe campaign, I heard that he and will.i.am will be down the street tonight at Clarendon Ballroom. The event is titled, “A Night with will.i.am of the Black Eyed Peas” and proceeds will go to McAuliffe’s gubernatorial campaign.

This is less of a political message and more of a, “if you want to see will.I.am and don’t mind throwing money at Terry McAuliffe to do it- here’s your chance!

Terry seems to know a few famous people, later this week he’s holding a rally at NOVA in Annandale with Bill Clinton. Well that makes sense since he ran Hillary’s Presenditial campaign and is a former DNC chairman.

A Night with will.i.am of the Black Eyed Peas

The Clarendon Ballroom
3185 Wilson Blvd., Arlington, Virginia
Monday, May 11, 2009 at 8:00pm
$20 Admission
$500 Co-Host (includes admission to a special VIP reception with Will.I.Am at 8:00PM and recognition at the event)

As a nearby resident, I’m sad to hear the news- I’ve had it on my list of possible third places to spend my time, however it was always crowded much to the benefit of Murky.

So what’s going up in it’s place? The Going Out Gurus have the latest on that, it looks like the ownership of nearby Liberty Tavern is teaming up with pastry chef Davis Guas to turn the space into a bakery called Bayou Bakery. The shop will have a southern theme in decor and offerings.  So who’s this Guas person? Well Guas runs a culinary consulting group that’s played a role into the cuisines at local eateries such as  Ceiba and DC Coast. He also has a new cookbook coming out called, DamGoodSweet.

He also knows how to show Kathie Lee and Hoda how to cook a mean Zuchinni pound cake.

In an effort to keep Murky’s coffee crowd, Gaus plans to hire a Batista manager to work on a “coffee program.”

It all started when my intern was watching No Reservations in D.C. it featured a few places I was familiar with, including some Vietnamese restaurants in Eden Center. Then Mr. Bourdain randomly stops by El Pollo Rico, one of the many Peruvian chicken shops in Arlington. Peruvian chicken is one of the many cuisines that run rampant just like Kebobs, Sushi, and Ethiopian. He gave a glowing review of the place as he went behind the counter to see it first hand.

Now my only experience wit El Pollo Rico has been at the catered lunches that will sometimes feature the cuisine from El Pollo Rico, however it’s been awhile since that’s happened and since watching the program the conversation between my intern and I has often included trying to find this world renown El Pollo Rico.

So this past weekend I found myself starving and I decided I was going to go online and find it. It’s actually just down the street from my house in Clarendon, so I happily drove down and found it without any problems. It is a bit off the beaten path over on 932 N Kenmore St in Arlington.

The building is a plain brick building with no markings other than a yellow sign and the smell of roasted chicken in the air. The parking lot was already full and when I walked inside there were two long lines of hungry patrons waiting to get their chicken on.

The restaurant itself is pretty simple, wooden chairs and tables fill the sparsely decorated space. The shop is cash only and offers nothing but chicken in three sizes (quarter, half, and whole.) I was pretty hungry so I got the half chicken with fries and cole slaw. I was impressed with the amount of food I got for only $8. Definitely a cheap eat.

I wasn’t a big fan of the lime hot sauce but I quickly fell in love with the yellow mustard/mayo like sauce. I used it for dipping my fries in as I scarfed down the take-out order at home.

After eating every finger-licking bite I believe I have now found a new staple to my lazy weekends. Is anybody else  in love with this local favorite? I know I am.

The Arlington County Police Department will close several streets in the Clarendon, Courthouse, and Rosslyn neighborhoods on Saturday, May 10, 2008, for the Battle of the Boulevard 10K Race and the annual Neighborhood Day Parade.

The Battle of the Boulevard Race and after-race activities will begin in Clarendon, at 9 am and finish at approximately noon.

The Neighborhood Day Parade will begin at Court House and proceed up Wilson Boulevard at 1 pm. It will end at Irving Street, at approximately 3:00 pm.

The streets that will be affected are listed below.

From 6 am to 3 pm:

*Clarendon Blvd. from Washington Blvd. to Highland Street
(Clarendon Blvd. will have a sound stage set up on it, from 7 am to 3 pm. The road will open when the stage is removed)

*Wilson Blvd. from Washington Blvd. to N. Highland Street

*N. Highland St. from Clarendon Blvd. to Wilson Blvd.

From 8 am to 11 am:

*Wilson Blvd. from Highland Street to Rt. 110 North @ I-395

Wilson Blvd will reopen from 11 am to 12:30 pm to regular traffic. At 12:30 pm, Wilson Blvd. will be closed from Highland Street to Veitch Street for the Neighborhood parade. These closures should last until 3 pm.

If you have any questions related to road closures, contact Lt. Donald Grinder of the Arlington County Police Department at 703-228-4259

Race participants and Neighborhood Day attendees are encouraged to use Metro. The Clarendon, Courthouse, and Rosslyn stations on the Orange Line are located near both events.

In addition, street parking in the area will be restricted. Motorists should be on the lookout for temporary “No Parking” signs. Illegally parked vehicles may be ticketed or towed. If your vehicle is towed from a public street, call 703-228-4252. dlp/oem

When you’re out walking to lunch today, in the glorious spring sunshine, take a moment to think about what you’re having. Is it trucked in by Sysco after being canned somewhere in the midwest? Or is it hauled in from area farms?

I’ve fallen in love with the area farmers markets, which are about to start their season again. The Post sent over a very neat Google Maps Mashup with a bunch of local farmers markets. Be sure to play with the days of the week on the map, as that made me miss my two favorite farmers markets initially.

If you’re interested in Farm Shares, please check out the VABF’s listing of CSA farms in the northern virginia area, most of whom will have dropoff points in the District. It’s not too late!

Strawberries — Originally uploaded by tbridge