Bayou Bakery To Provide Clarendon Bakery Fix
As a nearby resident, I’m sad to hear the news- I’ve had it on my list of possible third places to spend my time, however it was always crowded much to the benefit of Murky.
So what’s going up in it’s place? The Going Out Gurus have the latest on that, it looks like the ownership of nearby Liberty Tavern is teaming up with pastry chef Davis Guas to turn the space into a bakery called Bayou Bakery. The shop will have a southern theme in decor and offerings. So who’s this Guas person? Well Guas runs a culinary consulting group that’s played a role into the cuisines at local eateries such as Ceiba and DC Coast. He also has a new cookbook coming out called, DamGoodSweet.
He also knows how to show Kathie Lee and Hoda how to cook a mean Zuchinni pound cake.
In an effort to keep Murky’s coffee crowd, Gaus plans to hire a Batista manager to work on a “coffee program.”