Market Day

FreshFarm Markets open this week, inaugurating the farmers market season. I’ve been anticipating this for a while, as last year I became addicted to my weekly pitstop at Penn Quarter on the way home to the Metro.

Open from 3pm to 7pm every Thursday starting today (until December 18) on 8th between D & E Streets NW, the Penn Quarter market features all sorts of goodies – fruits and veg, dairy, handmade soaps, flowers – and there are more locations across town.

Now, does shopping at a farmers market qualify under my new-found parsimony? Yes. Local farms + seasonal produce + high quality = worth every penny. The salad I get at Whole Paycheck or Ghetto Giant is dead on arrival. The living head of lettuce I get at the farmers market lasts a week, fresh and crisp. No contest.

1 Comment so far

  1. Tiffany Bridge (tiffany) on April 3rd, 2008 @ 2:42 pm

    I’m coming to believe that conventional produce and dairy from supermarkets is a false economy for anything I don’t plan to use the same day… even farmer’s market dairy lasts longer than what I get at the supermarket. And it’s not all THAT much more expensive.

    That said, I tend to spend a lot more at farmer’s markets simply because when the fruit looks that good, I tend to buy more OF it. But if that means I get more fruit and veggies in a week, that’s not a bad thing.



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