Happy Chinese New Year!

By wayan
February 17th, 2007 @ 10:52 PM Uncategorized

Happy Year of the Pig!

Tomorrow starts the Chinese New Year and as you can see, Tom is all excited.

He is licking 10 year baijao - Chinese moonshine - as part of his NYE party

How might you celebrate the Lunar New Year tonight?

Related posts:

  1. Put Away the Party Hats
  2. Happy New Year!
  3. Chinese New Year Preview
  4. Your Chance for an In-Depth Cultural Exchange.
  5. Happy Thanksgiving, Washington!

1 Comment so far

  1. sa-ra (unregistered) February 18th, 2007 9:47 pm

    is that this? — “For bleeding patients with knife or bullet wounds or traumatic injury - no matter how light or severe - Yunnan Baiyao (powder) is applied dissolved in warm boiled water. For patients with stagnant blood and in pain but not bleeding, apply (powder) dissolved in wine.”


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