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“But what the hell is a half-smoke, and how did it get here?”

Posted By dc_william On January 30, 2007 @ 1:05 pm In Food and Drink, History, Life in the Capitol, Shirlington, The District, U St. | Comments Disabled

In case you have not seen it yet, the CityPaper has an excellent cover story on D.C.’s “indigenous street food”, the half-smoke [1].


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URL to article: http://dc.metblogs.com/2007/01/30/but-what-the-hell-is-a-half-smoke-and-how-did-it-get-here/

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[1] half-smoke: http://www.washingtoncitypaper.com/display.php?id=561&navCenterTopImg

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