“But what the hell is a half-smoke, and how did it get here?”

By dc_william
January 30th, 2007 @ 1:05 PM Food and Drink,History,Life in the Capitol,Shirlington,The District,U St.

In case you have not seen it yet, the CityPaper has an excellent cover story on D.C.’s “indigenous street food”, the half-smoke.

4 Comments so far

  1. Paulo (unregistered) on January 30th, 2007 @ 1:19 pm

    I’ve never had a half-smoke, and now I want one. I wonder how big the rush to Ben’s and the sidewalk vendors got the day after that issue of City Paper came out.


  2. Tom Bridge (unregistered) on January 30th, 2007 @ 3:54 pm

    Mmmmmmmmmm half-smooooke….


  3. Doug (unregistered) on January 30th, 2007 @ 10:32 pm

    Great link, what detail!


  4. Tiff (unregistered) on January 31st, 2007 @ 2:21 pm

    I had no idea that the WeenieBeenie was such an institution. I drive by there all the time- I’ll have to try it.



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