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	<title>Comments on: Diving in</title>
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		<title>By: Corinne</title>
		<link>http://dc.metblogs.com/2006/06/28/diving-in/comment-page-1/#comment-4613</link>
		<dc:creator>Corinne</dc:creator>
		<pubDate>Tue, 11 Jul 2006 20:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://dc.metblogs.com/2006/06/28/diving-in/#comment-4613</guid>
		<description>I think this is an absolutely fantastic product. This company is emphasizing the importance of staying hydrated before, during and after pregnancy, and that&#039;s one of the most important things you can do. This water beverage simply helps women to enjoy the hydration process, instead of seeing it as a chore. If you take the time to research other types of purified water, you will see what an amazing advance this is in the industry.
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		<content:encoded><![CDATA[<p>I think this is an absolutely fantastic product. This company is emphasizing the importance of staying hydrated before, during and after pregnancy, and that&#8217;s one of the most important things you can do. This water beverage simply helps women to enjoy the hydration process, instead of seeing it as a chore. If you take the time to research other types of purified water, you will see what an amazing advance this is in the industry.</p>
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		<title>By: Mik</title>
		<link>http://dc.metblogs.com/2006/06/28/diving-in/comment-page-1/#comment-4612</link>
		<dc:creator>Mik</dc:creator>
		<pubDate>Thu, 29 Jun 2006 12:40:51 +0000</pubDate>
		<guid isPermaLink="false">http://dc.metblogs.com/2006/06/28/diving-in/#comment-4612</guid>
		<description>Guys - I fill my nalgene bottle up at home and the office everyday, yes perhaps I have a water cooler at home, but I refuse to drink some of the crappy water that&#039;s been known to come from my faucet (try drinking city water, in Boston...).  This particular brand of water is fortified with vitamins essential to expecting mothers, if you&#039;d read the article linked.</description>
		<content:encoded><![CDATA[<p>Guys &#8211; I fill my nalgene bottle up at home and the office everyday, yes perhaps I have a water cooler at home, but I refuse to drink some of the crappy water that&#8217;s been known to come from my faucet (try drinking city water, in Boston&#8230;).  This particular brand of water is fortified with vitamins essential to expecting mothers, if you&#8217;d read the article linked.</p>
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		<title>By: wayan</title>
		<link>http://dc.metblogs.com/2006/06/28/diving-in/comment-page-1/#comment-4611</link>
		<dc:creator>wayan</dc:creator>
		<pubDate>Wed, 28 Jun 2006 22:25:32 +0000</pubDate>
		<guid isPermaLink="false">http://dc.metblogs.com/2006/06/28/diving-in/#comment-4611</guid>
		<description>Don, great idea!  Now I know what I&#039;ll drink all summer - beer + &lt;em&gt;frozen&lt;/em&gt; lime.  No need for ice!</description>
		<content:encoded><![CDATA[<p>Don, great idea!  Now I know what I&#8217;ll drink all summer &#8211; beer + <em>frozen</em> lime.  No need for ice!</p>
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		<title>By: Don</title>
		<link>http://dc.metblogs.com/2006/06/28/diving-in/comment-page-1/#comment-4610</link>
		<dc:creator>Don</dc:creator>
		<pubDate>Wed, 28 Jun 2006 21:26:30 +0000</pubDate>
		<guid isPermaLink="false">http://dc.metblogs.com/2006/06/28/diving-in/#comment-4610</guid>
		<description>I prefer a little flavor in my water, so I&#039;ve started buying 5 pound bags of lemons at Costco. I wash them well then throw them in the freezer for an hour. At that point they&#039;re firm but not rocks, and I slice the ends of them and quarter them.

All those quarters go into a big quarter ziploc bag and back in the freezer, where I can pull one out to toss in my glass of water. I suppose they&#039;d be good for hot tea if I made it at home, too.

I&#039;ll be damned if I&#039;m going to pay at the grocery for the privilege of carrying around heavy bottles of water when it comes out of my tap....</description>
		<content:encoded><![CDATA[<p>I prefer a little flavor in my water, so I&#8217;ve started buying 5 pound bags of lemons at Costco. I wash them well then throw them in the freezer for an hour. At that point they&#8217;re firm but not rocks, and I slice the ends of them and quarter them.</p>
<p>All those quarters go into a big quarter ziploc bag and back in the freezer, where I can pull one out to toss in my glass of water. I suppose they&#8217;d be good for hot tea if I made it at home, too.</p>
<p>I&#8217;ll be damned if I&#8217;m going to pay at the grocery for the privilege of carrying around heavy bottles of water when it comes out of my tap&#8230;.</p>
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		<title>By: wayan</title>
		<link>http://dc.metblogs.com/2006/06/28/diving-in/comment-page-1/#comment-4609</link>
		<dc:creator>wayan</dc:creator>
		<pubDate>Wed, 28 Jun 2006 21:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://dc.metblogs.com/2006/06/28/diving-in/#comment-4609</guid>
		<description>Um, I&#039;m confused.  Isn&#039;t water healthy and sugar-free to begin with?  And both Dasani and Aquifina, essentially filtered tap water, are already doing their best to take up the non-soda market.

If so, why does the world need to create &quot;a bottled water with 10.5 grams less sugar&quot;?  Would that be negative sugar then?  And make Saphia just another marketing illusion?</description>
		<content:encoded><![CDATA[<p>Um, I&#8217;m confused.  Isn&#8217;t water healthy and sugar-free to begin with?  And both Dasani and Aquifina, essentially filtered tap water, are already doing their best to take up the non-soda market.</p>
<p>If so, why does the world need to create &#8220;a bottled water with 10.5 grams less sugar&#8221;?  Would that be negative sugar then?  And make Saphia just another marketing illusion?</p>
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